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Bio-Ascorbate Buffered Vitamin C Vegicaps With Bioflavonoids SUGAR, SALT AND STARCH FREE · SUITABLE FOR VEGANS DIRECTIONS FOR USE: As a food supplement for adults, one (1) Vegicap daily, preferably at mealtime, or as directed by a healthcare practitioner. Each Vegicap provides: Calcium ascorbate 557mg Providing Vitamin C 500mg Calcium 57mg Citrus Bioflavonoid Complex 100mg Hesperidin 50mg Rutin 25mg Encapsulated with these natural ingredients: vegetable powdered cellulose, vegetable magnesium stearate, vegetable stearic acid, silica. Vegicaps capsule shell: vegetable cellulose, vegetable glycerin, water. Available in bottles of 100 Vegicaps UPC Codes 260 V, VN, K S - Soy derivatives; C - Corn; W – Wheat; G - Gluten; Y – Yeast; M - Milk & milk derivatives; SA - Added salt; SU – Added sucrose P – Preservatives; NC - Natural colours; NF - Natural flavours; V – Suitable for vegetarians; VN – Suitable for vegans; K - Kosher
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